anchorLisbon Shore
search

Pastel de Nata Cooking Class

Learn to bake Portugal's iconic custard tart from award-winning pastry chefs in a real Lisbon bakery

starstarstarstarstar_half
4.9(1,914 reviews)
schedule

Opening Hours

Multiple class times: typically 10:00, 14:00, 16:00, 18:00

confirmation_number

Admission Price

€60 per adult

hourglass_empty

Visit Duration

2 hours

About This Attraction

The Pastel de Nata Cooking Class offers a truly authentic culinary experience in the heart of Lisbon, where passionate food enthusiasts can master the art of creating Portugal's most iconic pastry. Hosted at Nat'elier, an award-winning pastel de nata concept store in downtown Lisbon, this exclusive masterclass is led by Chef João Batalha - winner of the silver medal for Best Pastel de Nata in Portugal - or his team of expert pastry chefs including Silvia Sousa and Valeria Barros da Costa. Since 2018, thousands of students from around the world have learned the secrets of this beloved Portuguese treat in these professional kitchens. The 2-hour hands-on experience begins with an engaging introduction to the fascinating history of pastel de nata, which dates back to 1837 when monks at the Jerónimos Monastery in Belém first created these delectable tarts. Originally called Pastel de Belém, the recipe spread throughout Portugal and became known as Pastel de Nata. Participants don aprons and hairnets before stepping into the professional kitchen to discover the tools and techniques used daily by Portuguese pastry chefs. Unlike other cooking classes that use store-bought dough, this masterclass reveals the authentic method of making puff pastry from scratch, teaching the special lamination technique that creates the signature crispy, flaky layers. Students work together as a team while each participant gets hands-on experience shaping their own pastries, preparing the velvety custard filling, and perfecting the baking technique. The instructors share professional tips and tricks accumulated over years of experience, ensuring each student can successfully recreate the recipe at home. The magic moment arrives when the freshly baked tarts emerge from the oven, golden and fragrant. Participants gather to enjoy their warm creations accompanied by a comforting cup of coffee, experiencing the authentic taste of Portugal they've created with their own hands. Each student receives a Certificate of Achievement and takes home the recipe card to recreate these Portuguese treasures for family and friends. The experience celebrates both tradition and innovation in an environment that blends culinary skill-building with unforgettable cultural moments. The masterclass welcomes individuals, couples, families with children aged 8+, and groups including corporate team-building events. Previous corporate clients include Amazon, LinkedIn, Google, and OLX, testament to the quality and engagement of the experience.

Photo Gallery

Chef demonstrating traditional puff pastry lamination technique

Award-winning Chef João Batalha teaching the secret lamination method

Golden freshly-baked pastel de nata emerging from oven

The rewarding moment when your handmade pastries emerge perfectly golden and crispy

directions_boat

Tips for Cruise PassengersEssential Info

Excellent - central Baixa location minutes from cruise terminals. Easy walking or quick metro ride. Perfect half-day activity

schedule

Time from port: 3-4 hours total (including travel time and class)

check

Perfect for cruise passengers - central location near terminals

check

Ideal morning activity (9-11am) leaves afternoon free for sightseeing

check

Book before cruise - popular class sells out quickly

check

Combine with Baixa/Alfama walking tour in same half-day

check

Easy to reach on foot from Santa Apolónia terminal (10 min walk)

check

Take pastries back to ship as gifts for travel companions

check

Great rainy-day alternative to outdoor sightseeing

check

No shopping bags needed - aprons and ingredients provided

check

Recipe card makes memorable souvenir to recreate at home

check

Small class size ensures personal attention from chef

check

English-language instruction - no Portuguese required

check

Perfect cultural immersion activity for foodies

check

Family-friendly for cruise families with children 8+

check

Coffee and fresh pastries included - skip breakfast!

check

Photographs welcome - capture your creations

check

Allow time after class to visit Nat'elier shop for artisan pastries

What Makes This Special

  • star
    Only cooking class in Portugal teaching inside real Portuguese bakery
  • star
    Learn from award-winning Chef João Batalha (silver medal winner)
  • star
    Hands-on experience making traditional puff pastry from scratch
  • star
    Special lamination technique for authentic crispy layers
  • star
    Professional kitchen with commercial baking equipment
  • star
    Master the velvety Portuguese custard recipe
  • star
    Discover the 200-year history of pastel de nata
  • star
    Each participant shapes and bakes their own tarts
  • star
    Taste warm pastries straight from the oven with coffee
  • star
    Recipe card to recreate at home with family
  • star
    Certificate of Achievement
  • star
    Small groups (maximum 12) for personalized instruction
  • star
    Professional tips and tricks from expert pastry chefs
  • star
    Take home extra pastries in beautiful packaging
  • star
    Central Baixa location - easy access for cruise passengers

Getting There

location_on

Address

Rua da Conceição 59, Lisbon

directions

From Cruise Port

From cruise terminal at Santa Apolónia: 10-minute walk (800m) west along waterfront, or take metro Green Line 1 stop to Terreiro do Paço. From Alcântara terminal: metro Blue Line to Baixa-Chiado, then 5-minute walk

straighten1200m (12-15 minutes)