Pastel de Nata Cooking Class
Learn to bake Portugal's iconic custard tart from award-winning pastry chefs in a real Lisbon bakery
Opening Hours
Multiple class times: typically 10:00, 14:00, 16:00, 18:00
Admission Price
€60 per adult
Visit Duration
2 hours
About This Attraction
The Pastel de Nata Cooking Class offers a truly authentic culinary experience in the heart of Lisbon, where passionate food enthusiasts can master the art of creating Portugal's most iconic pastry. Hosted at Nat'elier, an award-winning pastel de nata concept store in downtown Lisbon, this exclusive masterclass is led by Chef João Batalha - winner of the silver medal for Best Pastel de Nata in Portugal - or his team of expert pastry chefs including Silvia Sousa and Valeria Barros da Costa. Since 2018, thousands of students from around the world have learned the secrets of this beloved Portuguese treat in these professional kitchens. The 2-hour hands-on experience begins with an engaging introduction to the fascinating history of pastel de nata, which dates back to 1837 when monks at the Jerónimos Monastery in Belém first created these delectable tarts. Originally called Pastel de Belém, the recipe spread throughout Portugal and became known as Pastel de Nata. Participants don aprons and hairnets before stepping into the professional kitchen to discover the tools and techniques used daily by Portuguese pastry chefs. Unlike other cooking classes that use store-bought dough, this masterclass reveals the authentic method of making puff pastry from scratch, teaching the special lamination technique that creates the signature crispy, flaky layers. Students work together as a team while each participant gets hands-on experience shaping their own pastries, preparing the velvety custard filling, and perfecting the baking technique. The instructors share professional tips and tricks accumulated over years of experience, ensuring each student can successfully recreate the recipe at home. The magic moment arrives when the freshly baked tarts emerge from the oven, golden and fragrant. Participants gather to enjoy their warm creations accompanied by a comforting cup of coffee, experiencing the authentic taste of Portugal they've created with their own hands. Each student receives a Certificate of Achievement and takes home the recipe card to recreate these Portuguese treasures for family and friends. The experience celebrates both tradition and innovation in an environment that blends culinary skill-building with unforgettable cultural moments. The masterclass welcomes individuals, couples, families with children aged 8+, and groups including corporate team-building events. Previous corporate clients include Amazon, LinkedIn, Google, and OLX, testament to the quality and engagement of the experience.
Photo Gallery

Award-winning Chef João Batalha teaching the secret lamination method

The rewarding moment when your handmade pastries emerge perfectly golden and crispy
Tips for Cruise PassengersEssential Info
Excellent - central Baixa location minutes from cruise terminals. Easy walking or quick metro ride. Perfect half-day activity
Time from port: 3-4 hours total (including travel time and class)
Perfect for cruise passengers - central location near terminals
Ideal morning activity (9-11am) leaves afternoon free for sightseeing
Book before cruise - popular class sells out quickly
Combine with Baixa/Alfama walking tour in same half-day
Easy to reach on foot from Santa Apolónia terminal (10 min walk)
Take pastries back to ship as gifts for travel companions
Great rainy-day alternative to outdoor sightseeing
No shopping bags needed - aprons and ingredients provided
Recipe card makes memorable souvenir to recreate at home
Small class size ensures personal attention from chef
English-language instruction - no Portuguese required
Perfect cultural immersion activity for foodies
Family-friendly for cruise families with children 8+
Coffee and fresh pastries included - skip breakfast!
Photographs welcome - capture your creations
Allow time after class to visit Nat'elier shop for artisan pastries
What Makes This Special
- starOnly cooking class in Portugal teaching inside real Portuguese bakery
- starLearn from award-winning Chef João Batalha (silver medal winner)
- starHands-on experience making traditional puff pastry from scratch
- starSpecial lamination technique for authentic crispy layers
- starProfessional kitchen with commercial baking equipment
- starMaster the velvety Portuguese custard recipe
- starDiscover the 200-year history of pastel de nata
- starEach participant shapes and bakes their own tarts
- starTaste warm pastries straight from the oven with coffee
- starRecipe card to recreate at home with family
- starCertificate of Achievement
- starSmall groups (maximum 12) for personalized instruction
- starProfessional tips and tricks from expert pastry chefs
- starTake home extra pastries in beautiful packaging
- starCentral Baixa location - easy access for cruise passengers
Getting There
Address
Rua da Conceição 59, Lisbon
From Cruise Port
From cruise terminal at Santa Apolónia: 10-minute walk (800m) west along waterfront, or take metro Green Line 1 stop to Terreiro do Paço. From Alcântara terminal: metro Blue Line to Baixa-Chiado, then 5-minute walk
